The 2015-2020 Dietary Guidelines for Americans recommend that Americans consume less than 2,300 milligrams of sodium per day — yet…
By Clare Tone, M.S., R.D., Environmental Nutrition Newsletter Humans have been eating acrylamide, a chemical that forms in some foods…
By Sharon Palmer, R.D.N., Environmental Nutrition Newsletter If you need one more reason to avoid the Western diet — our…