Artificial sweeteners: Moderation is key to avoid any problems
By Judy Thalheimer, R.D., L.D.N., Environmental Nutrition Newsletter The label says, “no sugar added,” “sugar-free,” or “diet.” So what makes the food or drink inside the package so sweet? Chances are it’s an artificial sweetener, a chemically processed sugar substitute. Also known as non-nutritive, non-caloric or high-intensity sweeteners, these synthetic sweeties are hundreds or even […]
