Cultures for Health: The Benefits of Fermented Foods
For centuries, fermented foods have played a large role in many cultures. Ancient Greeks thrived on yogurt, ancient Chinese sipped on kombucha, Eastern Europeans craft sauerkraut, Koreans make kimchi and Middle Easterners whip up labneh or yogurt cheese. Fermented foods not only last longer but also typically have robust flavors and offer nutritional benefits from […]
