COVID-19 Meat Shortage? Try Plant Proteins
By now, you’ve probably noticed less beef, pork and chicken at your local grocers due to COVID-19 outbreaks and closures of meat-processing plants. Major meatpacking plants have experienced temporary shutdowns due to more than 27,000 COVID-19 cases and 99 deaths, as of June 19, among meat-processing workers. As the pandemic progresses, intermittent meat shortages might […]
