Residues of at least one antibiotic were found in most of the conventional or non-organic milk samples (60%) collected from…
Americans consume about 150 pounds of milk and eat nearly 40 pounds of cheese and 20 pounds of ice cream…
Yogurt has gone from a natural foods niche to a staple in the refrigerators of most Americans. A few years…
Illinois dairy farms becoming more sustainable and improving the way we eat By Victoria Shanta Retelny, RDN Sustainable food systems…
