Is It Time to Stop Skimming over Full-Fat Dairy?
Americans consume about 150 pounds of milk and eat nearly 40 pounds of cheese and 20 pounds of ice cream per person per year, according to data from the Department of Agriculture. Yogurt and butter intakes are lower, but growing. But should the dairy we’re consuming be low-fat or full-fat? That debate has become increasingly […]
How much artificial trans fat is still in our food?
Harvard Health Blog I felt guilty. I looked like any other health-conscious customer in the grocery store, perusing Nutrition Facts labels. But I was really there to hunt down a dangerous ingredient on store shelves called artificial trans fat. It’s the worst type of fat in our food supply — so bad, in fact, […]
