COVID-19 Meat Shortage? Try Plant Proteins
By now, you’ve probably noticed less beef, pork and chicken at your local grocers due to COVID-19 outbreaks and closures of meat-processing plants. Major meatpacking plants have experienced temporary shutdowns due to more than 27,000 COVID-19 cases and 99 deaths, as of June 19, among meat-processing workers. As the pandemic progresses, intermittent meat shortages might […]
Why (and How) to Cut Saturated Fats From Your Diet
The 411 on limiting saturated fats. Chances are, nothing good comes to mind when you hear those words. That’s because research has proven again and again that diets high in saturated fats increase LDL (“bad”) cholesterol in blood, which increases the risk of cardiovascular disease. The American Heart Association began recommending in 1961 that we […]
Five ‘bad’ foods you should be eating
Spend enough time with a friend who is a registered dietitian, and sooner or later, she’ll probably reach for the peanut-butter jar — the full-fat, natural kind. You might be shocked — after all, isn’t peanut butter high in fat? — but just because peanut butter is high in fat doesn’t meant it’s fattening. Remember […]
Putting nitrates into perspective
By Densie Webb, Ph.D., R.D., Environmental Nutrition Newsletter Nitrates in processed meats such as bacon, ham, deli meats, sausages and beef jerky have been scrutinized and vilified since the 1970s. Nitrates (in the form of sodium nitrate) are added to most processed meats to “cure” or preserve them, giving them their characteristic color and taste, […]
