Millet: No ‘Run-of-the-Mill’ Grain
![White and blue porcelain bowl filled with millet.](https://chicagohealthonline.com/wp-content/uploads/2018/08/longshan-millet-2322388_1280-1170x700.jpg)
Environmental Nutrition Newsletter What is millet? It may not be in most kitchens, but the popularity of this grain is gaining traction. The folklore First cultivated about 10,000 years ago in Asia and Africa, millet became a food staple around the world. The Bible refers to it in bread making, the Romans ate it as […]