How to Pick the Best Non-Dairy Milks
Hazelnut. Banana. Pea. Walnut. There are tons of non-dairy milks on the market, and they can taste radically different: creamy or chalky, delightful or dishwater-y. Here’s what to consider, nutrition-wise, as well as EatingWell editors’ picks for the tastiest varieties. Watch the added sugar Non-dairy milks vary widely in sugar content. Some deliver 28 grams […]
