COVID-19 Meat Shortage? Try Plant Proteins
By now, you’ve probably noticed less beef, pork and chicken at your local grocers due to COVID-19 outbreaks and closures of meat-processing plants. Major meatpacking plants have experienced temporary shutdowns due to more than 27,000 COVID-19 cases and 99 deaths, as of June 19, among meat-processing workers. As the pandemic progresses, intermittent meat shortages might […]
Celebrate Celery!
Celery has hit celeb status in the veggie world. No longer the passed-over crudite, or mere Bloody Mary stirring stick, celery is a social media phenom, so wildly popular, it’s selling out in stores. Credit celery juice for the trending promises of everything from weight loss and mental clarity to disease cure. The folklore Historically, […]
