Environmental Nutrition: Here’s to Tomatoes!
Brilliant red tomatoes tug heavily at their vines, ripe and plump with the flavor and fragrance of summer. Tomatoes were first cultivated in Mexico by the Aztecs, who named ittomatl, which means “the swelling fruit.” The delicious tomato that’s so cherished today was shunned when it arrived in medieval Europe, where it was thought to […]
