Environmental Nutrition: Whole grains, soyfoods and the plant-based diet
Environmental Nutrition Newsletter Whole grains linked to longer life Eating at least three servings of whole grains, such as bran, oatmeal and quinoa, every day could lower your risk of cardiovascular disease-related death. A review of studies by Harvard researchers that included 786,076 men and women found that when three servings of whole grains were […]
