How plant-based meals benefit people and planet March is National Nutrition Month, and this year’s theme — Fuel for the…
Nutritional yeast could be one of the tastiest and healthiest ingredients missing from your pantry. Though it is a great…
Just look at grocery store shelves, and you’ll see an abundance of plant-based meat alternatives. As more people cut back…
A vegan diet is made up of only plant-based products — no meat, fish, dairy, or eggs (some people also…
If you follow a dairy-free lifestyle, you no longer need to suffer from fear of missing out when it comes…
Hazelnut. Banana. Pea. Walnut. There are tons of non-dairy milks on the market, and they can taste radically different: creamy…
Environmental Nutrition Newsletter More and more people are putting plant proteins — beans, lentils, peas, soyfoods, nuts, seeds and whole…
